Consulting Dietitian

Website EZ Nutrition Consulting, PC

EZ Nutrition Consulting, PC

EZ Nutrition Consulting, PC is actively hiring for multiple locations throughout Nebraska.  This position is open to new graduates as well as experienced Dietitians.  Our hybrid model provides for a flexible schedule and a positive work-life balance.

Open to Part-time, Full-time or Independent Contractors

Wage: Dependent on experience and hiring status.  Average employee wage scale $27-$35/hour, plus travel reimbursement.  Independent Contractor will be dependent on experience and location accepted.

We provide our full-time employees great benefits and perks, including:

Relocation Assistance: Up to $3,000 of reimbursement for approved expenses

School Loan Payback Program: 2-year commitment required to qualify

Sign on Bonus: Up to $3,000

Flexible Schedule
Medical Insurance
Dental Insurance
401(k) Match
Liability Insurance
Competitive Pay
Continuing Education
Extensive Network of Dietitians
Mental Health Support
Tele-Health Availability
Cheerful Supportive Community
Weekly Town Halls
Exceptional Communication
Value and Appreciation for Your Teamwork
Referral Bonuses
Inclusive Culture

We are looking for energetic, and organized candidates to join our team of nutrition professionals. The successful candidates will provide food and nutrition services in a variety of settings including long term care, assisted living, and acute care. The RD/RDN will travel to facilities in his/her determined area and is responsible for interacting closely with other disciplines to optimize clinical nutrition care of residents and patients, as well as provide oversite to the food service operations.

Other duties include:

·       Attending team meetings and conference calls

·       Providing food and nutrition-related in-services and training

·       Assisting with developing, implementation and monitoring of policy and procedures within the dietary department of assigned buildings

·       Maintaining professional competency and skills required for professional practice

·       Keeping abreast of the latest nutrition research and integrating into professional practice

Essential Knowledge, Skills & Abilities:

·       Knowledge and application of the Nutrition Care Process (NCP).

·       Comprehensive knowledge of medical nutrition therapy with emphasis on the geriatric population.

·       Knowledge of basic food service operations including food safety and sanitation, and menus applications

·       Possess critical thinking, logic and reasoning skills

·       Demonstrate integrity, honesty and ethical behavior.

·       Dependability & reliability in fulfilling obligations.

·       Ability to accept constructive criticism and remain effective in high-stress situations.

·       Strong interpersonal skills

·       Excellent counseling skills and the ability to relate to diverse patient populations.

·       Ability to communicate effectively in both written and verbal forms to residents/patients, families, interdisciplinary staff, and physicians.

·       Ability to function independently on assigned patient care facilities and/or outpatient clinics.

·       Ability to utilize and adapt to different operating systems in a variety of settings and ability to learn new technologies.

Education Requirements:

·       Bachelor’s degree (BS) in dietetics, foods and nutrition, or related area, from a U.S. regionally accredited college or university.

·       Completion of a Didactic Program plus Dietetic Internship or a Coordinated Program in Dietetics approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics (AND).

·       Registered Dietitian with active registration by the Commission on Dietetic Registration (CDR) or RD Eligible

·       Certification/Licensure as required by state of practice.

Other Requirements

·       In-state travel required.

·       Must be able to drive a motorized vehicle and have a valid driver’s license, proof of car insurance, or have a dependable mode of transportation.

·       Occasional overnight travel may be necessary and includes an overnight travel bonus.


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