2019 Conference Slides

Thursday

I’m a Registered Dietitian, Now What? Creating Passionate Conversations About Your Career, Anne Elizabeth Cundiff RD, LD, FAND

Helping Clients Wade Through a Fad-Crazed World, Toby Amidor MS, RD, CDN

Eat What You Love, Love What You Eat: Mindful Eating for Optimal Well-Being in the Patient with Diabetes, Michelle May MD, CSP

Comprehensive Treatment of Binge Eating Disorder from Provider to Patient Perspective, Moderator: Emily Estes MS, RD, LMNT

Dump Living Paycheck to Paycheck: Practice “Private Practice Profitability!”, Kendall Singleton

Demystifying Insurance & Navigating the Claims Landscape, Kendall Singleton

“I’m sure it’s my thyroid.” An Endocrinology and Nutrition Perspective on Thyroid and Body Weight, Leslie Eiland MD and Meghan McLarney RD, LMNT, CDE

Bon Appetit! Connecting and Healing Through the Use of Therapeutic Meals, Tamara Pryor PhD, FAED

Friday

Changing the Landscape of Dietetics/Nutrition Regulation, Charla Burill JD, RD & Robyn Smith Brown MBA, RDN, LDN

Nutrition with a Mission: Fermented Dairy’s Role in a Healthy, Affordable Diet, Katie Brown EdD, RDN & Christ Cifelli PhD

Treating the Patient, Not Just the Stone: Clinical Use of the Kidney Stone Prevention Diet for Patient Success, Jill Harris LPN, Kidney Stone Prevention Specialist

Kidney Stones, Fear and Prevention: What Dietitians Need to Know, Jill Harris LPN, Kidney Stone Prevention Specialist

Food Intolerance in IBS: FODMAPs and Beyond, Kate Scarlata RDN

A Peek Behind the High Performance Fueling Team at UNL Athletics, Dave Ellis RD, CSCS

You and Your Trillions of Microbial Friends: Understanding the Gut Microbiota and Its Impact on the Health, Amanda Ramer-Tait PhD