Website Lincoln Public Schools
The position is primarily responsible for managing assigned schools to assure adherence to procedures, provide training, and work with problem solving (includes personnel, equipment, and food safety and food quality concerns). Finally, the position is responsible for specialized projects as assigned by the Director of Nutrition Services.
Bachelor’s Degree in Hotel, Restaurant & Tourism Management, Dietetics, Nutrition, Exercise & Health Sciences, Family & Consumer Science, Business Administration, or related field preferred.
Driver’s license required; Food Handlers Permit Required; Registered Dietitian preferred
Five years’ experience in food production, food ordering, sanitation, safety, quality control, personnel management, meal service, and equipment usage, preferred.
This is a 220 day position. This position will start 7/12/21, and is typically off from mid-June to mid-July.
To apply for this job please visit lincoln.tedk12.com.