Website Holmes Lake Rehabilitation & Care Center
Runs the day-to-day operations. Management of food service employees is key responsibility – scheduling, hiring, employee relations and performance management.
Nutrition consulting, meal planning, inventory control, budgeting and purchasing.
Should expect to interact with numerous employees and residents on a daily basis; communication and customer service are important functions of this position.
Be able to work longer than an eight-hour workday and put in more than 40 hours during a typical workweek. Will be expected to work on weekends and on-call when necessary.
Expect an on-your-feet, fast-paced, high-stress environment. Also, occupational hazards are prevalent in the food service industry.
License: CDM (Certified Dietary Manager)
Please email resume to firstname.lastname@example.org
Job Type: Full-time
To apply for this job email your details to email@example.com