Renal Dietitian

Website Dialysis Center of Lincoln

Responsibilities: The renal dietitian is trained to assess nutritional needs, make therapeutic dietary recommendations, instruct patients, and monitor adherence and response to nutrition-related recommendations through routine visits with patients. The renal dietitian is expected to develop warm and friendly relations with patients and family and work collaboratively with other interdisciplinary team members.

Responsibilities include: Assess nutritional status of patients using anthrompetric and biochemical data, physical findings, and food and nutrition history using comparative standards. Identify and prioritize nutrition problems based on data obtained through nutrition assessment.  Implement appropriate interventions and plan of care to normalize nutrition-related problems. Work collaboratively with patients, family, and members of interdisciplinary team and participate in quality assessment and performance improvement.

Qualifications: Minimum: Qualified applicants must have RD/RDN registration from CDR and hold a current LMNT; one year of clinic experience required.

Compensation: Negotiable based on experience.

Full and part-time positions available in Lincoln, NE and Columbus, NE.

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