Website beatricehosp Beatrice Community Hospital & Health Center
Full-Time; M-F 8a-5p
Summary:
Assumes the role of professional leader in planning, directing, and managing the department’s nutritional services staff to assure quality care and service. Responsible for continuous effective operation of the department; for continued improvement of the department’s activities; for meeting regulatory requirements (Federal, State, Local, and certifying/accrediting bodies); complying with organizational policy and procedures. Responsible for integrating services into the organization’s overall plan for delivery of care and service. Develops, implements, and manages all aspects of the BCH Wellness Program.
Requirements:
Bachelor’s of Science in Foods & Nutrition or related field, or equivalent education and training. Registered Clinical Dietitian required. preferred. Serv Safe Certified or attained in first year of employment. Certified Dietary Manager (CDM) and prior healthcare experience preferred. Active in professional organizations. 3-5 years experience preferred; 3-5 years supervisory experience preferred.
Benefits:
Medical | Dental | Vision
Flexible Spending | Health Savings
Basic Life and AD&D Insurance (paid by BCH)
Supplemental Life and AD&D Insurance
Disability Insurance (paid by BCH)
Retirement Savings Plans
401k discretionary contributions
Employee Assistance Program (paid by BCH)
Identity Theft Protection
Aflac Voluntary Benefits
Pharmacy special pricing
Paid Time Off | Extended Illness Bank | Bereavement
Wellness program | gym reimbursement
Onsite education classes
Contact Information:
Brandi Heard | Human Resources Recruitment Specialist
Beatrice Community Hospital and Health Center
PO Box 278 | 4800 Hospital Parkway | Beatrice, NE 68310
Office: (402) 223-7379 | Fax: (402) 223-6538
Email: bheard@bchhc.org
To apply for this job please visit workforcenow.adp.com.