Nebraska Academy of Nutrition and Dietetics (NAND) Policy for Continuing
Professional Education (CPE) Approval
CDR recently updated the Prior Approval Process and the Online
CPE Database. All organizations wanting
CPE Prior Approval need to go through CDR's online system at http://cdrnet.org/form-prior-approval.
All documents need to be submitted 4-6 weeks prior to the activity
date. NAND's CPE Chair will review all
programs in Nebraska through the online database.
NAND is a CPE Accredited Provider recognized by
the Commission on Dietetic Registration (CDR). The NAND fee schedule for CPE approval is
- NAND Districts: No Charge
- $10.00 per credit approved
- $50.00 maximum per program
options for payment:
online approval and mail payment check to:
prefer to pay online:
the online approval and send an email to [email protected] requesting an
invoice from PayPal will be sent to the email address that you provide.
If you have any questions about the CPE approval process, please
contact the CPE chair:
Approval for LMNT
If you are seeking approval for LMNT hours, the following link
to the Nebraska Department of Health and Human Services will provide the
necessary forms and information: http://dhhs.ne.gov/publichealth/pages/crlMNTRenewalReqCEReinst.aspx
Webinar Presentations: Guidelines for CPEU/LMNT Credits
Commission on Dietetic Registration has provided the following options for
offering CPEU credits for dietitians/dietetic technicians who enroll in
1. Dietetic practitioners, who view a live webinar that has been approved
for CPEUs and LMNT credits, can receive these credits as if they attended the
live event. This policy applies to
LMNT hours too.
2. Dietetic practitioners may also meet in a study group to view a recorded
webinar. The minimum number of
dietetic practitioners required for a study group is three (3). The recorded webinars will have prior
approval for CPEU and LMNT credit. This
policy applies to LMNT hours too.
3. A new activity, Activity
Type 175, allows dietetic practitioners to receive credit for viewing
recorded webinars for up to 15 CPEUs in a recertification cycle (5 years). The recorded presentation must have been
prior-approved for credit at the time it was presented live and must be
viewed within one (1) year of the original date of the live
presentation. This policy applies
for LMNT hours too except that the policy allows for 15 hours per two years licensure time period
for pre-recorded webinars viewed alone.
For dietetic practitioners who register for the NAND
webinars, a Certificate of Attendance
will be issued that clearly states that they
Participated in a live webinar OR
Participated in a study group and viewed a
record webinar on a specified date OR
Viewed a recorded webinar on a specified date
The new WebEx subscription will identify who viewed the
live webinar, so that appropriate certificates can be sent.
Dietetic Practitioners who meet in study groups to view
the recorded webinar will need to send the (1) date of the study group and
(2) the names of the participating dietetic practitioners to Ann McCarthy so
that appropriate certificates can be sent out. All participants who wish to receive a
certificate will need to be registered* for the webinar and will need to pay
for the webinar through the NAND PayPal account.
Dietetic Practitioners, who view the recorded webinar on
their own, will need to send the date of that viewing to Ann McCarthy so that
the appropriate certificate can be sent out.
Any participant who wishes to receive a certificate will need to be
registered* for the webinar and will need to pay for the webinar through the
NAND Pay Pal account.
*Registration can only take place when the
invitation for a webinar is first issued.
If a dietetic practitioner wants to view a recorded webinar and did
not register for it initially, he/she will need to contact Ann McCarthy to
provide contact information (name, e-mail, phone, member status) so that an
invoice for payment can be sent.
If there are questions about how the certificates will be
provided, please contact Ann McCarthy at [email protected] .